HX Expeditions has unveiled a newly expanded portfolio of Greenland experiences from June this year through the 2027 season.

The company said in a press release that the offerings were developed in collaboration with Greenlandic community partners.

Following its debut in 2025, HX Expeditions’ Greenlandic culinary program returns across nine sailings on the Fram, Roald Amundsen, Spitsbergen and Fridtjof Nansen.

The program was created to develop a distinctive culinary program that showcases the rich and diverse flavors of Greenlandic cuisine.

Throughout the season, guests will also experience a rotating line-up of guest chefs.

Guests can expect a four-course Greenlandic tasting menu crafted by Hegelund, local sourcing partnerships with Greenlandic producers and live demonstrations and cultural storytelling that offer insight into Greenland’s culinary heritage.

Participating chefs for 2026 include:

 

New for 2026 and exclusive to Fridtjof Nansen sailings is the “Tide to Table” experience.

Launching this season, the experience will immerse guests in the heart of Greenland’s food culture, tracing the journey from fjord to plate.

According to the press release, the company is also launching the “Elements: Greenland Experience.”

Designed with a local Greenlandic operator and guides, the experience offers an unparalleled, multiday immersion into South Greenland’s wilderness.

This small group (max 9 guests + team expert) experience includes:

 

HX is also introducing a range of additional ways to explore Greenland, including: