AmaWaterways is elevating the guest experience with investments in upgrades across the fleet, the company announced.

“AmaWaterways is investing in the guest experience more than ever before,” said Catherine Powell, chief executive officer of AmaWaterways.

“Our guests will enjoy an elevated onboard experience, from dining and amenities to specially curated experiences across the fleet.”

“As we grow, we remain focused on ensuring every journey remains unforgettable and true to what makes us unique, while continually raising the bar for those who travel with us.”

New upgrades include plush linens, cozy bathrobes and slippers, luxury and sustainable bathroom amenities by Marie-Stella-Maris, and premium skincare and makeup through a new partnership with cosmetic brand Laura Geller, available in the onboard gift shop.

AmaWaterways’ culinary offerings have also been elevated.

New Italian lunches are being introduced in the Chef’s Table restaurants on most ships, and signature dinners by Culinary Director Chef Robert Kellerhals will become a highlight of the onboard experience.

Onboard lounges, now renamed The Lark, will offer refreshments throughout the day and debut a new Savor at The Lark all-day menu.

The culinary program also introduces an entirely new bread concept, featuring multiple freshly baked varieties each day, along with always-available snack jars filled with house-made protein balls and muesli bars.

Wine has been further elevated with an expanded selection of more than 30 included red, white and rosé wines available on each sailing, alongside additional premium bottles for purchase.

Guests will now enjoy complimentary soft drinks available throughout the day on most European ships.